From 18 June until 25 September 2026, Hai Tien Lo introduces an exquisite selection of handcrafted mooncakes for the Mid-Autumn Festival, curated by Executive Chinese Chef Edden Yap and his Culinary Team.

Available in sets of four mooncakes, the baked mooncake selections include the signature Hai Tien Lo No. 1 Tea Baked Mooncake, the all-new Roselle with Wolfberries and White Lotus Paste Baked Mooncake, the traditional Double Yolk White Lotus Paste Baked Mooncake, and the Single Yolk White Lotus Paste Baked Mooncake. Complementing this is the Mao Shan Wang Durian Snow Skin Mooncake for a creamy, melt-in-the-mouth finish.

For gifting and indulging at home with loved ones, two specially curated mooncake sets are presented in an elegant keepsake box with intricate floral motifs.

From now until 25 September 2026, indulge in savings of up to 25% off. Enjoy the convenience of delivery or opt for self-collection at the hotel’s mooncake booth located on Level 1 of Pan Pacific Singapore, from 17 August until 25 September 2026, from 10:00am until 8:00pm.

To order, please call +65 6826 8240 or +65 9009 5936, email specialevents.ppsin@panpacific.com, or visit panpacificsingapore.oddle.me from now until 25 September 2026.